We present an easy version of a drink featured on our latest drinks list. Designed as a party-sized pre-mixed that's packed full of essence of the Christmas time, making it ideal for a holiday party. Save the extra cordial you can use for breakfast cocktails, desserts, or to make another batch of the drink.
Bikini Recipe
Makes enough for 10 guests
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Combine every ingredients into a pan, heat until it reaches a gentle boil, stirring so the sugar melts. After that, take off the burner and leave to reach room temperature entirely. Pour into an sealable bottle, cap it and refrigerate it in the fridge, where it will keep for around one month.
Preparing the Batch Mix: Mix the specified liquid ingredients in a big jug, let it rest for an hour, then pass it through preferably using muslin, making it perfectly clear.
To serve: Add 85ml from the cocktail base into a cocktail shaker containing ice, gently stirring carefully for one minute to chill. Filter into an cold coupe glass or equivalent, top with the cranberries and finish using a quick spritz of the essential oil over the drink.
